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Thailand General Information
Thai-Style Fragrant Water And Thai Hom Mali Rice PDF Print E-mail
Written by Maxten   
Thursday, 12 June 2008
This very popular form of fragrant water is made from freshly gathered flowers and contains no alcohol. The flowers used are selected for their sweet and lingering fragrance, some of the more common ingredients being the flowers of damask rose (Rosa damascene Mill.), jasmine, “lam-chiak” (Pandanus tectorius Bl.), “kradang-ngaa-thai” (Cananga odorata Hook.f. & Th.), orange champaka (Michelia champaca Linn.), “chammanaas”(Vallaris glabra Ktze.),bullet wood, “lamduan” (Melodorum fruticosum Lour.) and “chan-ka-pho” (Vatica diospyroides Syming.).
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Spices Thai Food Galangal, Nutmeg Tree And Krachai PDF Print E-mail
Written by Maxten   
Friday, 18 April 2008

Spices Thai Food Galangal Nutmeg Tree And Krachai

Galangal

Scientific name:Alpinia galangal (L.) Willd.
Family:ZINGIBERACEAE
Vernacular name:Kha

Galangal is one of the members of the ginger family. It is the rhizome of a plant Alpinia galangal(L.)Willd. The plant is about 1-2 metres high and has long arrow leaves and small white, red-streaked flowers. The rhizomes arc knobbly and ginger-like which are deep orange-brown in colour, aromatic, pungent and bitter. Dried rhzome pieces are tougher and woodier than dried ginger. It is used in soups and stews, but remove before serving as they are unpleasant and woody to chew on. Its piquant taste is akin to cardamon and ginger. Galangals are used fresh in curries and stews. It is an essential component of Thai curry pastes and other Thai cooking. The rhizomes and its essential oil are used to treat catarrh and respiratory problems. It is also carminative and stomachic.

 

 

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Some Thai Food Has Six Legs PDF Print E-mail
Written by Maxten   
Friday, 11 April 2008
Many people enjoy Thai food worldwide: spicy soups and salads, flavorful rice dishes are abundant. But in Thailand, fried or roasted insects and scorpions are also popular, readily available, and inexpensive.
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Shopping For Thai Handicrafts PDF Print E-mail
Written by Maxten   
Sunday, 06 April 2008

Shopping For Thai Handicrafts

Most visitors to Chiang Mai head straight to the temples and to the surrounding mountains to see the hill tribes. The culture in Northern Thailand may be defined by the excellent trekking and historic sites, but one of the greatest attractions for a growing number of people is the excellent shopping at the Baan Tawai craft centre located just to the south of the city. There are many good cultural souvenirs, handicrafts and home décor items to choose from here.

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Muay Thai PDF Print E-mail
Written by Maxten   
Wednesday, 02 April 2008

Muay Thai

Muay Thai or Thai Kickboxing is referred as "the science of eight limbs" from its strength in using two hands, two shins, two knees and two elbows. Some said "NawaArwut" or the Art of nine Limbs (include Head)

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Nam-Ob Thai In The Thai New Year PDF Print E-mail
Written by Maxten   
Sunday, 30 March 2008

Nam-Ob Thai In The Thai New Year

Nam-Ob Thai

Nam- Ob Thai is one of Krueng Pratin, featuring clear, perfumed water in light yellow colour. Its name derives from a major peocess of making “Ob” (vapouring). The Nam-Ob could be made with or without fresh flowers.

 

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Chao Wang Food And Thai Food Of Each Festival PDF Print E-mail
Written by Maxten   
Wednesday, 26 March 2008

Chao Wang Food And Thai Food Of Each Festival

Chao Wang Food:

(Food Prepared for Royal or High-Class Families)

The food which is prepared for Royal family members or of the high-class people is different from that of the ordinary people. The Chao Wang food has its own delicate cooking; for example, Khieo Wan Kai must have only chicken meat without any bones, whereas the ordinary people’s Khieo Wan Kai contains with chicken both of meat and bones. The Chao Wang Namprig has beautifully carved vegeytables, side by side, to take with.

 

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Hot And Spicy - Is That What Thai Food All About? PDF Print E-mail
Written by Maxten   
Friday, 21 March 2008

Hot And Spicy - Is That What Thai Food All About?

Of course not. But, for better or worse, Thai cuisine cannot losen its association with that hot and spicy taste of chilies. People tend to overlook the many other herbs and spices that combine to give Thai food its range of delicacy. It is the very delicate interplay of herbs and spices that makes Thai food so well-loved among all peoples of the world.

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