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Thai-Style Fragrant Water And Thai Hom Mali Rice |
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Written by Maxten
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Thursday, 12 June 2008 |
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This
very popular form of fragrant water is made from freshly gathered
flowers and contains no alcohol. The flowers used are selected for
their sweet and lingering fragrance, some of the more common
ingredients being the flowers of damask rose (Rosa damascene Mill.),
jasmine, “lam-chiak” (Pandanus tectorius Bl.), “kradang-ngaa-thai”
(Cananga odorata Hook.f. & Th.), orange champaka (Michelia champaca
Linn.), “chammanaas”(Vallaris glabra Ktze.),bullet wood, “lamduan”
(Melodorum fruticosum Lour.) and “chan-ka-pho” (Vatica diospyroides
Syming.). |
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Spices Thai Food Galangal, Nutmeg Tree And Krachai |
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Written by Maxten
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Friday, 18 April 2008 |
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Spices Thai Food Galangal Nutmeg Tree And Krachai Galangal
Scientific name:Alpinia galangal (L.) Willd.
Family:ZINGIBERACEAE
Vernacular name:Kha
Galangal is one of the members of the ginger family. It is the
rhizome of a plant Alpinia galangal(L.)Willd. The plant is about 1-2
metres high and has long arrow leaves and small white, red-streaked
flowers. The rhizomes arc knobbly and ginger-like which are deep
orange-brown in colour, aromatic, pungent and bitter. Dried rhzome
pieces are tougher and woodier than dried ginger. It is used in soups
and stews, but remove before serving as they are unpleasant and woody
to chew on. Its piquant taste is akin to cardamon and ginger. Galangals
are used fresh in curries and stews. It is an essential component of
Thai curry pastes and other Thai cooking. The rhizomes and its
essential oil are used to treat catarrh and respiratory problems. It is
also carminative and stomachic.
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Some Thai Food Has Six Legs |
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Written by Maxten
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Friday, 11 April 2008 |
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Many
people enjoy Thai food worldwide: spicy soups and salads, flavorful
rice dishes are abundant. But in Thailand, fried or roasted insects and
scorpions are also popular, readily available, and inexpensive. |
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Shopping For Thai Handicrafts |
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Written by Maxten
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Sunday, 06 April 2008 |
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Shopping For Thai Handicrafts Most
visitors to Chiang Mai head straight to the temples and to the
surrounding mountains to see the hill tribes. The culture in Northern
Thailand may be defined by the excellent trekking and historic sites,
but one of the greatest attractions for a growing number of people is
the excellent shopping at the Baan Tawai craft centre located just to
the south of the city. There are many good cultural souvenirs,
handicrafts and home décor items to choose from here.
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Written by Maxten
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Wednesday, 02 April 2008 |
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Muay Thai Muay
Thai or Thai Kickboxing is referred as "the science of eight limbs"
from its strength in using two hands, two shins, two knees and two
elbows. Some said "NawaArwut" or the Art of nine Limbs (include Head)
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Nam-Ob Thai In The Thai New Year |
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Written by Maxten
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Sunday, 30 March 2008 |
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Nam-Ob Thai In The Thai New Year Nam-Ob Thai
Nam- Ob Thai is one of Krueng Pratin, featuring clear, perfumed
water in light yellow colour. Its name derives from a major peocess of
making “Ob” (vapouring). The Nam-Ob could be made with or without fresh
flowers.
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Chao Wang Food And Thai Food Of Each Festival |
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Written by Maxten
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Wednesday, 26 March 2008 |
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Chao Wang Food And Thai Food Of Each Festival Chao Wang Food:
(Food Prepared for Royal or High-Class Families)
The food which is prepared for Royal family members or of the
high-class people is different from that of the ordinary people. The
Chao Wang food has its own delicate cooking; for example, Khieo Wan Kai
must have only chicken meat without any bones, whereas the ordinary
people’s Khieo Wan Kai contains with chicken both of meat and bones.
The Chao Wang Namprig has beautifully carved vegeytables, side by side,
to take with. |
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Hot And Spicy - Is That What Thai Food All About? |
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Written by Maxten
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Friday, 21 March 2008 |
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Hot And Spicy - Is That What Thai Food All About? Of
course not. But, for better or worse, Thai cuisine cannot losen its
association with that hot and spicy taste of chilies. People tend to
overlook the many other herbs and spices that combine to give Thai food
its range of delicacy. It is the very delicate interplay of herbs and
spices that makes Thai food so well-loved among all peoples of the
world.
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